Calorie Counting – Is It Really That Important?

The short answer would be ‘it depends’. If you have had even the tiniest of experiences in weight loss or ‘toning’ your body (i.e. building muscle) you would have been told to stick to your daily calorie target. You would also have been told about the concept of ‘calories in’ vs. ‘calories out’. In order … More Calorie Counting – Is It Really That Important?

What is Functional Nutrition and Why Should You Care?

Nutrition – the word itself conjures images of strict diets and weight scales, doesn’t it? And yet nutrition is about a lot more than just that. Over the years nutrition has started taking a more prominent spot in the worlds of health and medicine. Not just in the treatment of digestive diseases, but for a wide … More What is Functional Nutrition and Why Should You Care?

The Next Chapter of My Fitness Journey

Now that I’m done with bodybuilding competitions… What’s next? Well as discussed in one of my earlier posts, fitness is made up of several components: Body composition  Cardiovascular endurance Muscular strength Muscular endurance Flexibility I have learned a lot about one of them – body composition. Now it’s time to explore some of the other aspects … More The Next Chapter of My Fitness Journey

Beginners’ guide part 5: What about food? How to start a gym-friendly diet

By Kim Barnard Starting a gym friendly diet doesn’t need to be daunting – you just need to understand the basics and be prepared to do some food preparation. Firstly, you need to get back to eating real food: in other words the stuff that grew out of the earth or on a tree, swam … More Beginners’ guide part 5: What about food? How to start a gym-friendly diet

Recipe: Tuna Fish Patties

By Adrianna McDonald This recipe is one of my favourite as I  always have the necessary ingredients. My  whole family loves it. The patties are incredibly easy and quick to make, and they’re budget friendly too. More so they taste fantastic! Ingredients 1 tin of tuna 3tbsp of sweetcorn (organic) 1/2 cup oats or breadcrumbs 1 teaspoon lemon zest 1 Tbsp lemon juice 2 Tbsp chopped fresh parsley 2 Tbsp chopped fresh chives, green onions, or shallots Salt and freshly ground black pepper or any other seasoning of your liking 1 raw egg 2 Tbsp coconut or olive oil for cooking Cooking method   Mix all the ingredients together in the big b0wl. Cover with foil and chill in the fridge for an hour) Divide the mixture into 4 parts or 8 smaller. With each part, form into a ball and then flatten into a patty. Heat the oil in a cast iron or stick‐free skillet on medium high. Gently place the patties in the pan, and cook until nicely browned, 3‐4 minutes on  each side. You can cover them in breadcrumbs if you like them crispy and don’t mind the extra carbs 🙂

Do you suffer from reflux or heartburn? Find out about natural ways to cure it

By Adrianna McDonald In the past few years of my career I came across many people suffering with digestive disorders. Our fast paced lives cause us to reach for convenient foods, which are damaging our gut lining. I decided to look closer for alternatives to drugs and possible diet changes which may help with those problems. The epidemics … More Do you suffer from reflux or heartburn? Find out about natural ways to cure it