Recipe: Chocolate Avocado Mousse

By Adrianna McDonald

Cocoa is one of nature’s many miracles. It is in fact a great super-food and to get the full benefit of its goodness it is best eaten raw. Today’s recipe is full of antioxidants, good fats (avocado and coconut oil) and ingredients rich in nutrients (honey and goji berries).



What’s even better is that it’s delicious, rich, smooth, creamy, chocolaty… Simply heavenly!

What you need:

  • 2 ripe avocados
  • 1/3 cup of honey
  • 1/3 cup of cacao powder
  • 3 tablespoons extra virgin coconut oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground flaxseed

Mix all the ingredients together using a blender until smooth. Place in the fridge for 30 min. Add cacao powder and goji berries on top and serve.


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