I like to experiment and come up with my own food solutions. So lately, when have been too busy (… ok and lazy!) to cook, I have been mushing together a bunch of high protein ingredients in to my very own “protein pots”.
What does this involve, you may ask. Basically, I pick a “soft” and a “hard” protein, so to speak, and mix the two together in a bowl. Then I top up with either fresh herbs, lemon or vinegar. Give it a good stir and your protein pot is ready in no time!
Here are a few of my favourite combos:
Tuna with a twist:
- Tuna
- Hummous
- Coriander
- Dash of lemon juice
- Tuna
- Avocado
- Balsamic Vinegar
Fat-free fish:
- Tuna
- Fat-free greek yoghurt
- Dill
Vegan delight:
- Hummous
- Fava or black beans
- Parsley
- Dash of lemon juice
It’s a quick and filling snack to have at home (and on the go as long as you have a spoon!), or make it into a full meal by adding some crackers, like the raw spirulina crispbreads in the photo below:
Bon Appetit!
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